explore the range on offer

Our Menu

two courses £26
 three courses £30

THE WARM UP ACT

  • French Onion Soup

    Served with crusty bread.

  • Wild mushroom and blue cheese on toast


  • Potted crayfish

    With croutes, lemon mayo, whipped feta, roasted figs, almonds and tomato

  • tempura vegetables

    With a truffle mayo

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites

THE MAIN PERFORMANCE

  • Buttercross burger

    With bacon, mozzarella and fries.

  • Chicken and nduja pappardella pasta

    Served with parmesan

  • Slow cooked classic beef stew

    Served with fresh bread.
    GF D M E

  • Butternut squash and gnocchi

    Served with kale.
    GF D SF M Fi Cr

  • Chicken caesar salad

    With a warm poached egg.
    GF D

  • Moules marinière

    With fries and crusty bread.
    GF D MU

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites

THE ENCORE

  • Classic lemon tart

    With raspberry.

  • Tirimusu

    Served in a glass

  • chocolate bread and butter pudding

    Served with custard.

  • Caramel apple crumble

    With ice cream or custard.

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites